Coconut Cream Pudding

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cream the butter and gradually beat in the sugar.
  • Mix in the flour and cinnamon.
  • Add 1 egg yolk at a time, beating each addition and until light and fluffy.
  • Gradually Add the coconut cream.
  • Fold in egg whites.
  • Divide among 8 buttered custard cups.
  • Set in a shallow pan of hot water.
  • Bake 45 minutes or until set.
  • Chill and turn out.
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