Coconut Cream Pie

Recipe by Marie
READY IN: 25mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together sugar, salt, cornstarch and flour.
  • Add milk, mix well and bring to a boil over medium heat.
  • Boil for one minute, then pour some hot mix into egg yolks to temper, then add back to pudding mixture.
  • Boil one minute more, then add butter, vanilla and coconut.
  • Cool slightly, then pour into baked pie crust.
  • Refrigerate several hours and serve with sweetened whipped cream and top with toasted coconut.
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