Coconut Cream Mocha Espresso

Recipe by LoriInIndiana
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix heavy cream and coconut milk in small glass. Set aside.
  • In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
  • Heat for one minute in microwave or until hot.
  • Add espresso and stir carefully.
  • Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
  • Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.
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