Coconut Cream Cheese Squares
A wonderful sweet creamy coconut topping on top of a buttery crust, perfect to serve on party tray. If you cut these in 2-inch squares, you should have around 50 pieces, but you can cut to any size desired.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1(520 g) package yellow cake mix
- 1
- 1tablespoon water
- 1
- 1
- 2cups icing sugar
- 3
- 1teaspoon vanilla
Advertisement
DIRECTIONS
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, mix the cake mix, butter or margarine, 1 egg and 1 tbsp water.
- Press the mixture into the bottom the prepared pan.
- Sprinkle the coconut over the cake mixture; set aside.
- In a bowl, mix the cream cheese, icing sugar, 3 eggs and vanilla.
- Pour evenly over the coconut (do not mix).
- Bake for 40-45 minutes.
- Cool before cutting into slices.
Advertisement