Coconut Cream Cheese Pound Cake

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READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter, shortening, and cream cheese together in a bowl.
  • Gradually add sugar, beating well at medium speed.
  • Add eggs, one at a time, beating after each addition.
  • In another bowl, combine flour, soda, and salt.
  • Add to creamed mixture, stirring just until blended.
  • Stir in coconut and remaining ingredients.
  • Pour batter into a greased and floured 10-inch tube pan.
  • Bake in a 325° oven for 1 1/2 hours or until a picks tests clean.
  • Cool in pan for 10-15 minutes.
  • Turn out of pan and cool completely on a wire rack.
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