From Bobby Flay and Food & Wine Magazine.
Serving Size: 1 (192) g
Servings Per Recipe: 4
Calories: 387.1
Calories from Fat 209 g 54 %
Total Fat 23.3 g 35 %
Saturated Fat 19.1 g 95 %
Cholesterol 129.1 mg 43 %
Sodium 842.2 mg 35 %
Total Carbohydrate 5.8 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 0.4 g 1 %
Protein 40 g 80 %