Coconut Corn Muffins

Name: Coconut Corn Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 muffins
Ingredients: 1/4 cup yellow cornmeal; 1/4 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup coconut milk; 1/2 cup shredded coconut; 1 egg; 1 1/2 teaspoons oil; 1/4 teaspoon vanilla

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Recipe by michEgan

A friend gave me this recipe. They are yummy!

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READY IN: 30mins

YIELD: 5-6 muffins

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup yellow cornmeal
¹⁄₄

cup flour
¹⁄₂

teaspoon baking powder
¹⁄₄

teaspoon salt
¹⁄₂

cup coconut milk
¹⁄₂

cup shredded coconut
1

egg
1 ¹⁄₂

teaspoons oil
¹⁄₄

teaspoon vanilla

DIRECTIONS

Combine all the dry ingredients. In another bowl wisk the coconut milk, egg, oil, vanilla. Pour over the dry ingredients. Mix till just moist and incorporated. Add shreddered coconut. Put into greased muffin tin. Bake 375 for 15 minutes or till done.

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