photo by MarthaStewartWanabe
- Ready In:
- Beat egg, add butter and cream.
- Add the two sugars and cream well.
- Add remaining dry ingredients and mix well.
- Bake at 350° for 8-10 minutes.
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I was in the mood for coconut cookies, and this recipe fit the bill. As did other reviewers of this recipe, I decreased the amount of sugar to 3/4 cup due to my using sweetened coconut flakes. Also I increased the amount of coconut to 1 1/4 cups, as 3/4 cup didn't seem like enough to satisfy my craving. The cookies turned out chewy, crunchy and packed with coconut flavor. I think if I had added only 3/4 cup of coconut, the coconut flavor wouldn't have been as present. Thanks for sharing this recipe, Bert! Deeeelicious!
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