Coconut Clusters

From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.
- Ready In:
- 15mins
- Yields:
- Units:
9
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ingredients
- 6 ounces semisweet chocolate
- 1 cup chopped salted peanuts
- 1⁄2 cup toasted coconut
directions
- Melt chocolate in microwave or in double boiler.
- Stir in peanuts and coconut.
- Drop by spoonfuls onto wax paper lined tray.
- Refrigerate until firm.
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@Dreamer in Ontario
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@Dreamer in Ontario
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"From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make."
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Great way to cure a little sweet craving! I didn't have enough peanuts to make 1 cup so I mixed in some almonds and cashews too. I thought that worked out great. I popped these in the freezer for about 30 minutes and then moved them to the fridge, they were set up in no time! Made for ZWT 7.1Reply
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