Coconut Chocolate Bars - Low Carb

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READY IN: 2hrs 15mins
SERVES: 5
YIELD: 5 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix coconut with coconut cream, 1/2 t vanilla and 1/2 packet of stevia.
  • Place on cooike sheet lined with parchment paper and form into 4 x 6 inch rectangle.
  • Place in freezer 2 hours, until frozen solid.
  • Meanwhile, melt coconut oil until liquid. Add cocoa, 1/2 packet of Stevia, 1/2 t vanilla. Mix well on low heat for about 2 minutes. Let cool to room temperature, but still liquid.
  • Cut frozen coconut into 5 bars.
  • Dip bars into cocoa mixture and place back on parchment paper lined cookie sheet.
  • Allow to harden in refrigerator.
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