Coconut Chips

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F (200^C/Gas 6).
  • Butter baking sheets.
  • Bore two holes in eyes of coconut using a clean skewer or ice pick.
  • Drain liquid from coconut.
  • Bake coconut until shell cracks, about 15 minutes.
  • Remove coconut meat from shell and peel off brown skin.
  • Using a vegetable peeler, shave coconut into thin slices.
  • Arrange slices on prepared baking sheets and bake until light brown, turning occasionally, about 10 minutes.
  • Sprinkle with salt.
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