Coconut Chicken Curry

Recipe by currybunny
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the oil in a wok and stir fry chicken, in batches, til lightly browned; remove chicken from wok.
  • Heat remaining oil and stir fry onion, garlic and ginger until onion softens. Add spices and stir fry briefly til fragrant.
  • Add tomato; stir fry til just softened; return chicken to wok with remaining ingredients and stir til heated through.
  • Serve with homemade naan or chappatis.
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