Coconut Chicken (Clone of Cheesecake Factory's Bang Bang Chicken
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 1 lb chicken breast tenders
- 1 tablespoon chicken broth
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3⁄4 teaspoon dried cilantro
- 1 teaspoon fresh ginger, grated
- 1 teaspoon lemon zest, finely chopped
- 1⁄8 teaspoon ground cumin
- 1 pinch turmeric
- 1 cup coconut milk (substitute light, no sugar added, if desired)
- 2 tablespoons macadamia nuts, finely ground
- 1 teaspoon sugar (substitute Splenda, if desired)
- 1⁄4 teaspoon ground red pepper
- 2 cups shrimp, fully cooked
- 1 tablespoon tamarind paste (available in Indian and specialty stores)
- 2 teaspoons water
- chopped green onion (to garnish)
directions
- Heat oil in a large skillet over medium-high heat. Add chicken and cook 5 minutes per side or until browned and no longer pink in the center. Remove chicken to a plate and set aside.
- Heat the broth in the same skillet. Add onion, garlic, cilantro, ginger, lemon zest, cumin and turmeric and cook for 5 minutes or until the onion is tender but not browned. Stir in coconut milk, nuts, sugar, red pepper and shrimp. Return the chicken to the skillet, cover and simmer for 10 minutes or until the chicken is heated through.
- Remove the chicken and shrimp to a plate and keep warm. DO NOT discard the sauce in the pan.
- In a small bowl, combine the tamarind paste and water. Stir into the sauce in the skillet and gently boil until thickened and the mixture measures about 1 cup. Evenly divide the chicken and shrimp among 4 plates.
- Top with sauce and garnish with green onion.
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RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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