Coconut Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (longer is better).
  • Remove chicken from marinade and grill on barbecue.
  • While the chicken is grilling, bring glaze ingredients to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes. Be patient because it takes a little while. But once it starts getting really thick, immediately take it off the heat!
  • Glaze both sides of chicken the last few minutes of grilling and serve chicken over rice.
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