Coconut-Cherry-White Chocolate Bars

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READY IN: 41mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cream the butter and both sugars with an electric mixer on medium speed until creamy.
  • Add the eggs and vanilla; blend until smooth.
  • Combine the flour, baking soda, and salt; gradually add to the butter mixture with the mixer now on low speed.
  • Mix just until blended.
  • Add the oats; stir until combined.
  • Stir in 1 1/2 cups of the white chocolate chips, the coconut, and cherries; beat just until well mixed.
  • Press the dough evenly into an ungreased 15 x 10 jelly-roll pan.
  • Sprinkle the remaining white chocolate chips on top; bake 16-18 minutes, or until the edges are golden and the center is almost set.
  • Cool completely on a wire rack before cutting into diamonds, squares, or strips.
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