Coconut-Cashew Basmati Rice

"This simple recipe has an exquisite taste that would be great with any Thai dish. It also smells wonderful when cooking! Enjoy!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat a medium saucepan over medium-high heat. Add coconut and cashews. Cook, stirring, until coconut is golden brown, about 2 minutes. Transfer to a large bowl.
  • Return pan to heat. Add butter, sugar, salt and rice. Stir until rice is glossy, 1 minute.
  • Add coconut milk and water. Bring to a boil, then reduce heat to low. Simmer, covered, until tender, about 20 minutes. Stir into coconut and cashews.

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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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