Coconut Bread Pudding

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READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut french bread into 1 inch pieces.
  • Coat slow cooker with cooking spray.
  • Combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker.
  • In mixing bowl, beat eggs, sugar, vanilla, and salt.
  • Add beateen egg mixture to bread mixture.
  • Stir in coconut flakes and raisins.
  • Cover and cook on high for 3 hours.
  • Serve warm or chilled.
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