Coconut Bread Pudding

Recipe by Boomette
READY IN: 1hr 57mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices bread
  • 4
    cups milk, warm
  • 4
    egg yolks
  • 1
    egg white
  • 1
    tablespoon almond extract
  • 5
    ounces evaporated milk (I hope it's the good quantity cause it says a small can, and with RecipeZaar, I saw that there was 5)
  • 1 12
    cups sugar
  • 1 12
    cups coconut
  • 14
    cup butter
  • Meringue
  • 3
    egg whites
  • 6
    tablespoons sugar
  • 1
    tablespoon almond extract
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DIRECTIONS

  • Preheat oven to 300°F
  • Soak bread in warm milk.
  • Beat eggs yolks and 1 egg white.
  • Gradually add evaporated milk, almond extract and sugar.
  • Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
  • Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
  • For meringue :.
  • Beat egg whites until fluffy, gradually adding sugar and almond extract.
  • Continue beating until stiff.
  • Pour over pudding.
  • Sprinkle with coconut.
  • Bake at 325 F for 5-7 minutes until slightly brown.
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