Coconut Bread (no eggs, no fat, but rich and moist)

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READY IN: 1hr 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the coconut and the milk and leave to soak for 30 minutes.
  • Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
  • Stir in the sugar.
  • Add the coconut and milk and mix to make a soft batter.
  • Pour into a greased 3lb. loaf tin.
  • Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.
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