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Coconut Bread (no eggs, no fat, but rich and moist)

If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from.

Ready In:
1hr 45mins
Yields:
Units:

ingredients

directions

  • Mix the coconut and the milk and leave to soak for 30 minutes.
  • Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
  • Stir in the sugar.
  • Add the coconut and milk and mix to make a soft batter.
  • Pour into a greased 3lb. loaf tin.
  • Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.
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RECIPE MADE WITH LOVE BY

@Nelly
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@Nelly
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"If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from."
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  1. Nelly
    If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from.
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