Coconut Bread (no eggs, no fat, but rich and moist)
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If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from.
- Ready In:
- 1hr 45mins
- Yields:
- Units:
ingredients
- 5 ounces desiccated coconut
- 14 ounces flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 pint milk
- 10 ounces caster sugar (fine sugar)
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
directions
- Mix the coconut and the milk and leave to soak for 30 minutes.
- Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
- Stir in the sugar.
- Add the coconut and milk and mix to make a soft batter.
- Pour into a greased 3lb. loaf tin.
- Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.
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If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from.
