Coconut Barramundi With Sassy Mango Sauce

Recipe by Pastryismybiz
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, milk, coconut milk and mix well.
  • Let stand for 10 minutes to thicken batter.
  • Dredge fish fillets in seasoned flour.
  • Dip floured fish fillets in batter and then the coconut.
  • Shallow fry on medium heat in 1/2 to 1"of oil and 2 tblsp butter added for flavor, until golden brown and fish tests done with fork.
  • Carefully remove from pan and let drain on paper towels before serving.
  • Mango Sauce.
  • Remove skin and pulp mangos.Add the rest of the ingredients moistening with lime juice until blended.
  • Adjust amount of lime juice if necessary.
  • Add sugar to taste if too tart.
  • Add some chopped coriander; optional.
  • Serve sauce with fish.Enjoy.
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