Coconut Banana Muffins- Dairy Free

READY IN: 20mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat Oven to 400F.
  • Put coconut, banana and soy milk into a blender and blend until mushy.
  • Add the rest of the ingredients to the blender and mix.
  • Pour the mixture into a pre-greased cupcake pan.
  • Bake in the oven for about 15 minutes- check after 12 minute.
  • Remove from oven after 'toothpick check' comes out clean.
  • Let rest for 10 min or as long as you can resist.
Advertisement