Coconut and Mandarin Cupcakes

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READY IN: 30mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and grease/paper-line a muffin pan.
  • In a large bowl, combine the eggs, sugar, oil, orange juice and peel, if using and mix well.
  • Do the same with the dry ingredients in a seperate bowl then mix into the wet ingredients; stirring just until moistened. Fold in the mandarins and white chocolate chips.
  • Spoon mixture into muffin cups about 2/3 full.
  • Combine the topping ingredients and sprinkle over each muffin.
  • Bake muffins for 15-20 minutes or until golden brown.
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