Coconut and Choc Chip Slice
This is a quick and easy slice. It was originally published in an Australian magazine, unfortunately I don't have the details.
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DIRECTIONS
- Mix self raising flour, condensed milk, chocolate chips, coconut and melted butter together.
- Spread into greased slice tin.
- Bake at 180°C for 15-18 minutes until golden brown.
- Ice with chocolate icing if desired.
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