Coconut and Carrot Soup

photo by Artandkitchen

- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 large brown onion, chopped
- 3 large carrots, chopped
- 1⁄2 medium sweet potato, peeled and chopped
- 3 cups vegetable stock (or chicken)
- 5 ounces coconut milk
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground turmeric
- 2 garlic cloves, finely chopped
- 1 inch piece fresh ginger, grated
- salt and pepper
- 1 teaspoon organic coconut oil
directions
- Saute onion and spices in coconut oil until softened. Add all remaining ingredients and gently simmer until all vegetables are soft. Blend the soup in batches in a blender. Serve hot.
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RECIPE SUBMITTED BY
DailyInspiration
United States