Coconut Almond Cake

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 325.
  • grease and flour a 9" springform pan.
  • beat almond paste and sugar on low speed until crumbly.
  • add butter, beat on high until mixed.
  • add eggs 1 at a time, beating after each addition.
  • add coconut extract, beat for 3 minutes.
  • mix flour, baking powder, salt and coconut in a small bowl.
  • add to almond paste mixture.
  • add coconut milk, mixing everything together.
  • pour into springform pan, bake for 45-50 minutes until toothpick inserted in center comes out clean.
  • cool on a wire rack for 10 minutes, unmold, cool completely.
  • for frosting, beat cream until frothy. add sugar and beat until it forms firm peaks.
  • frost the cake and garnish with coconut.
  • you can also split the cake in half to form 2 layers and frost the center, then return layer and frost the top and sides.
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