this is a lovely cake you can make year round, but tastes and looks like spring to me.
Serving Size: 1 (198) g
Servings Per Recipe: 8
Calories: 682.4
Calories from Fat 384 g 56 %
Total Fat 42.8 g 65 %
Saturated Fat 23.3 g 116 %
Cholesterol 240.1 mg 80 %
Sodium 279.5 mg 11 %
Total Carbohydrate 66.5 g 22 %
Dietary Fiber 2.7 g 10 %
Sugars 43.7 g 174 %
Protein 11.2 g 22 %