Cocolatte

Recipe by evelynathens
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium heat, whisk together white chocolate, coconut milk, orange zest, cinnamon and vanilla extract.
  • Keep whisking until white chocolate has melted completely, and mixture is steaming-hot (not boiling) and frothy.
  • Distribute double-strength espresso between two mugs and sweeten with brown sugar (remember - the white chocolate provides sweetness, too).
  • Top each mug with 1 1/2 tablespoonfuls of Grand Marnier or Cointreau and then fill mug up with white chocolate/coconut mixture.
  • Spoon some of the froth over top.
  • Dust the top of each mug with more cinnamon.
  • A cinnamon stick added to the mug as a 'swizzle stick' is a nice touch.
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