Cococabana

"A fruity slushy tropical drink"
 
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Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 ounce coconut rum
  • 1 ounce melon liqueur (Midori)
  • 3 13 ounces pineapple juice
  • 1 ounce coconut cream
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directions

  • Add all ingredients to a blender with a scoop of crushed ice; blend.
  • Pour into a chilled goblet.
  • Garnish with a slice of star fruit; serve with a straw.

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