Cocoa Tea(Saint Lucia)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dark chocolate (chunks)
  • 2
    cups water (I like to use 1 cup water and 2 1/2 cups milk)
  • 14
    cup sugar (to taste)
  • 1 12
    cups almond milk (original recipe calls for whole milk, use any milk you like)
  • freshly grated nutmeg, for topping
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DIRECTIONS

  • Heat chocolate, water, sugar, and cinnamon stick over medium heat until melted and the cinnamon has infused into the mixture (about 5-10 minutes). Stir occasionally.
  • Stir in the creamy milk.
  • Fill your mug with a happy helping, then top with freshly grated nutmeg.
  • Heavenly.
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