Cocoa Pecan Pie

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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 deg F.
  • Spray 9-inch pie pan with nonstick cooking spray.
  • Lightly spoon flour into measuring cup; level off.
  • In medium bowl, combine flour, graham cracker crumbs and sugar; mix well.
  • Add margarine; mix well.
  • Press firmly in bottom and up sides of sprayed pie pan.
  • In large bowl, combine brown sugar and cocoa; mix well.
  • Aded all remaining filling ingredients except pecans (corn syrup to egg whites); stir until smooth.
  • Stir in pecans.
  • Pour into crust.
  • Bake at 375 deg F for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean.
  • Cool on wire rack for at least 1 hour or until completely cooled.
  • Serve at room temperature or refrigerate until serving time.
  • To serve, spoon or pipe whipped topping around edge of pie.
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