cocoa-mocha, sugar free international coffee

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READY IN: 25mins
YIELD: 16 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Uses 2 large mixing bowls and blender.
  • Take one cup of splenda and put in blender already running on High.
  • Keep blender covered and do not breathe!
  • Change to pulse and keep pulsing until sugar substitute is powdered.
  • put splenda in large mixing bowl.
  • Mix loosely together with rest of ingredients.
  • after mixing loosely use mixing cup to place approximately one and one half cups of dry ingredients in blender at one time.
  • vary between pulse and high, turning off and scraping sides of blender, until combined to a smooth light chocolate colored powder.
  • (keep an eye on the blender so it doesn't overheat).
  • Pour powder in clean mixing bowl and continue mixing dry ingredients in batches until done with all.
  • Package in jars, ziplock bags, and original instant coffee container.
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