cocoa-mocha, sugar free international coffee
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
16 oz
ingredients
- 2 cups powdered milk
- 5 cups powdered coffee creamer
- 1 cup Splenda sugar substitute, powdered after measuring
- 1⁄2 cup dry cocoa powder
- 1 cup nestle quick sugar-free instant chocolate milk mix
- 1 (7 ounce) jar instant coffee crystals, approximately
directions
- Uses 2 large mixing bowls and blender.
- Take one cup of splenda and put in blender already running on High.
- Keep blender covered and do not breathe!
- Change to pulse and keep pulsing until sugar substitute is powdered.
- put splenda in large mixing bowl.
- Mix loosely together with rest of ingredients.
- after mixing loosely use mixing cup to place approximately one and one half cups of dry ingredients in blender at one time.
- vary between pulse and high, turning off and scraping sides of blender, until combined to a smooth light chocolate colored powder.
- (keep an eye on the blender so it doesn't overheat).
- Pour powder in clean mixing bowl and continue mixing dry ingredients in batches until done with all.
- Package in jars, ziplock bags, and original instant coffee container.
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RECIPE SUBMITTED BY
amberlie spence
mesa, arizona
I am diabetic and have had weight loss surgery so a lot of my recipes are concerned with either less carbs and sugar and more protein.
I have one hamster, I love crackers and cheese for lunch, I LOVE coffee, and I am a diet soda addict.