Cocoa Meltaways....

"Pop these into your mouth, and they just dissolve into a wonderful chocolate heaven. They are fragile and a little time consuming to make... but oh so worth the trip if you want to venture!"
 
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Ready In:
2hrs 12mins
Ingredients:
11
Yields:
36 meltaways
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ingredients

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directions

  • Cream powdered sugar and butter until light and fluffy.
  • add the flour, cornstarch and cocoa and beat at low speed until moistened.
  • add pecans and vanilla.
  • Mix well and refrigerate for 1-2 hours.
  • Shape into 1" balls.
  • Place 2" apart on cookie sheet.
  • Bake at 325 deg for 8-12 minutes.
  • Cool 1 minutes and remove from cookie sheet to cool completely.
  • Mix Frosting and frost cookies and allow to set.

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RECIPE SUBMITTED BY

I live in Michigan but lived in NC most of my life. I am a comfort cook and my husband is a gourmet cook, so I cook during the week and then we have fabulous food during the weekend. Of course, most of our friends come over during the weekends. We love to go out to eat and then copy the food when we come home.
 
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