Cocoa Lava Kisses

Got this recipe from Lickety Split Cookbook by Zonya Fuco. SO EASY, SO YUMMY, and only 20 calories EACH. They are molten little centers in a slightly crunchy shell that are VERY sweet, so they satisfy immediately with just one or two. I just made a batch for Christmas gifts and will now make a second (and maybe a third!) batch for us at home!!! Just be aware that they are VERY fragile when removing from waxed paper. (Those are the ones I sampled! LOL!!!) They also can be frozen for those "chocolate craving" moments!

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Whip egg whites and salt until soft peaks form.
  • Gradually add 1/2 cup of the sugar to the egg whites while constantly whipping.
  • Combine water and vanilla in a cup.
  • Add to mixture, a few drops at a time, alternating with the remaining sugar, whipping all the time.
  • Sift cocoa powder and FOLD completely into mix.
  • Drop bite-sized rounded teaspoons of batter onto waxed paper-lined sheets.
  • Bake approximately 30 minutes . They will retain their shape.
  • Remove while still hot to a wire rack to cool and then place in airtight container.
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RECIPE MADE WITH LOVE BY

@really_lala
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@really_lala
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"Got this recipe from Lickety Split Cookbook by Zonya Fuco. SO EASY, SO YUMMY, and only 20 calories EACH. They are molten little centers in a slightly crunchy shell that are VERY sweet, so they satisfy immediately with just one or two. I just made a batch for Christmas gifts and will now make a second (and maybe a third!) batch for us at home!!! Just be aware that they are VERY fragile when removing from waxed paper. (Those are the ones I sampled! LOL!!!) They also can be frozen for those "chocolate craving" moments!"
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  1. really_lala
    Got this recipe from Lickety Split Cookbook by Zonya Fuco. SO EASY, SO YUMMY, and only 20 calories EACH. They are molten little centers in a slightly crunchy shell that are VERY sweet, so they satisfy immediately with just one or two. I just made a batch for Christmas gifts and will now make a second (and maybe a third!) batch for us at home!!! Just be aware that they are VERY fragile when removing from waxed paper. (Those are the ones I sampled! LOL!!!) They also can be frozen for those "chocolate craving" moments!
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