Cocoa Fudge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat over to 350 degrees.
  • grease and flour 9 x 13 inch pan.
  • combine sugar and flour.
  • put butter, water and cocoa powder in a sauce pan, bring to boil, then combine with sugar and flour mixture.
  • whisk milk, vanilla, baking soda and eggs together, then add to the rest of the mixed ingredients.
  • bake for 20-25 minutes, when the cake starts to shrink away from the sides of the pan it is done.
  • make frosting 5 minutes before the cake is supposed to come out of the over so it will be ready to frost at the right time.
  • for frosting:
  • place butter, cocoa and milk in a saucepan, bring to a boil.
  • remove from heat and stir in the vanilla.
  • stir in the powdered sugar, 1/2 a cup at a time until the frostign is thickened but pourable.
  • Pour over the hot cake.
  • alternative frosting if you want to frost when the cake is cooled:
  • 1/2 cup butter, salted.
  • 1 cup white sugar.
  • 1/3 cup cream.
  • 1/2 cup chocolate chips.
  • 1 tsp vanilla.
  • bring butter, sugar and cream to boil in a saucepan. Lower heat to medium and cook for 2 minutes.
  • add in chocolate chips and stir until chips are melted.
  • remove from heat and add vanilla.
  • pour over cake.
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