Cocoa Cookies With Cocoa Glaze

Recipe by Chocolatl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Sift dry ingredients together and set aside.
  • Cream butter and sugar together.
  • Add enough boiling water to cocoa to make a paste.
  • Beat into butter mixture.
  • Stir in milk, cinnamon and vanilla.
  • Add flour mixture and stir to make a stiff dough.
  • Roll out and cut out cookies.
  • Place 2" apart on greased cookie sheet.
  • Bake at 375° until lightly browned, about 10-15 minutes.
  • Cool completely.
  • For the glaze, combine butter and milk in top of double boiler and heat just until butter melts.
  • Add enough boiling water to cocoa to make a paste.
  • Stir cocoa mixture into butter mixture.
  • Add vanilla, then powdered sugar.
  • If glaze is too thick, add a little more milk.
  • Frost cookies when cool.
Advertisement