Cocoa Cinnamon Cookies

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READY IN: 10mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar, cocoa, and cinnamon in a large bowl.
  • Cut in butter and margarine until in small bits. Stir in egg yolk until until blended. If dough seems too dry work in a few drops of milk. Form dough into a ball and wrap with plastic wrap. Chill dough about 30 minutes.
  • Divide dough into 3 pieces. Return 2 to fridge. Roll 1/3 at a time on a lightly floured board to 1/8 inch thick. Cut with a 3 inch floured cookie cutter.
  • Place cookies 1/2 inch apart on lightly greased cookie sheet.
  • Bake at 350F for 10 to 12 minutes till firm. Remove to rack to cool.
  • When cool, decorate with icing as desired. Store airtight in a cool place. Makes about 40.
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