Cocoa Chiffon Cake

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir cocoa and boiling water until smooth - cool.
  • Sift dry ingredients.
  • Add egg yolks, cooled cocoa mixture and vanilla.
  • Beat with a wooden spoon until smooth.
  • Beat egg whites and cream of tartar until they hold soft peaks.
  • Fold in gently.
  • When baked cool (turned upsidedown and balanced on 2 tins so that surface does not touch the rack).
  • Ease cake out of tin after it has completely cooled.
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