Cocoa Caramels

Submitted by Kathy Strickland

"Very sticky, watch those fillings and caps. But melts in you mouth."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 15-20

ingredients

• 2 cups sugar
• 1 cup Karo syrup
• 1 teaspoon vanilla
• 2 teaspoons butter
• 3⁄4 cup cocoa

directions

1. Mix all ingredients together in a med size pot.
2. Boil on low fire until mixture reaches hard ball stage.
3. Pour in a buttered pan 9x9 or 9x13.
4. When candy is cool cut in 1 inch squares.
5. Be careful that they don't stick together.
6. Wrap each piece in wax paper for individual candies Keeps well in the refrigerator.