Coco Loco

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
  • Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
  • In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
  • Pour a small float of 151-proof rum over the top of the drink.
  • Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.
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