Coco - Banana's Kenyan Dengu
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 cup whole mung beans, soaked for 8 hours
- 2 teaspoons olive oil
- 1 onion, chopped
- 4 cloves garlic, crushed
- 2 tablespoons tomato puree
- 1 red capsicum, diced
- 1 green capsicum, diced
- 2 fresh red chilies, sliced
- 1⁄2 small pumpkin, cooked and mashed
directions
- Boil the mung beans until they are tender.
- Meanwhile, heat oil in a pan and add the onion, garlic, capsicums and chilli.
- Cook until the vegetables are soft.
- Mash the mung beans with a potato masher and add the onion mixture.
- Add the tomato puree and pumpkin mash and cook for 10 minutes.
- Season to taste and serve.
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RECIPE SUBMITTED BY
I am a vegan uni student living in Australia. Coz I am poor, I try to eat as nutritiously and economically as possible, which is easy being vegan as dried beans and brown rice are so cheap!
I love animals and I have a pet doggy who I adore. I cook for him too (but he gets meat sometimes, being a carnivore)
For fun, I love to shop, read, walk the dog and chat on the phone