Cocktail Turkey Meatballs

Recipe by IHeartDogs
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • FOR THE MEATBALLS
  • 12
  • 14
    cup breadcrumbs
  • 14
    cup buttermilk (I used low fat)
  • 1
    egg yolk, beaten
  • 2
    tablespoons fresh sage, finely minced
  • 12
    teaspoon salt
  • oil (for frying)
  • FOR THE SAUCE
  • 12
    cup ketchup
  • 2
    tablespoons balsamic vinegar
  • 2
    tablespoons honey
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DIRECTIONS

  • For the meatballs, combine breadcrumbs and buttermilk in small bowl and let sit for about 5 minutes.
  • Combine turkey in medium bowl with egg, fresh sage, salt and pepper.
  • Stir in breadcrumb mixture.
  • Roll into 1-inch meatballs.
  • Make the sauce in a small saucepan combining the ketchup, vinegar and honey over medium heat.
  • Simmer for about 5 minutes.
  • Heat large skillet over medium high heat with a little oil for frying, and add meatballs.
  • Fry meatballs until browned and cooked through, about 10 minutes.
  • Lower heat and pour sauce over meatballs, stirring gently to coat, and let simmer over low heat for about 5 minutes or until nicely combined and heated through.
  • Serve meatballs with toothpicks.
  • Can be kept warm in a chafing dish or a crockpot.
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