Cocktail Sticks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the batter:
  • Sieve all dry ingredients together add garlic n gradually add water to make a custard like paste (not very liquidy neither very thick).
  • Add coriander leaves green chillies and lemon juice keep aside for 15 to 20 minutes. Batter should be very smooth and without any lumps.
  • For the dip:
  • Mix all ingredients together and chill for 30 minutes.
  • For the cocktail sticks:
  • In a small bowl take chicken pieces sprinkle some salt and red chili powder over it keep aside (10 minutes).
  • In a small bowl take potatoes sprinkle salt and red chili powder; keep aside (10 minutes).
  • Now take a toothpick and stack a chicken piece then stack a potato cube and last of all stack a cube of ham.
  • Prepare all toothpicks like this.
  • Fry only when ready to serve.
  • Heat oil.
  • Mix the batter once again.
  • Now dip the sticks in the batter and deep fry in hot oil, first on a high flame then on a medium flame. Drain on paper towels. Do not brown much.
  • Give one minute standing time to heat the oil and then fry another batch.
  • Serve immediately else they will loose their crispiness.
  • Serve with chilled dip.
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