Cocktail Sausages and Meatballs

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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
  • Bring to boil, stirring until jelly melts.
  • Add sausages.
  • Cover and simmer for 5 minutes.
  • Stir water into cornstarch.
  • Stir cornstarch mixture into sausage mixture.
  • Cook and stir until thickened and bubbly.
  • Stir and cook 2 minutes longer.
  • Serve warm.
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