Cocktail Sauce, the Emeril Way

Cocktail Sauce, the Emeril Way created by Lvs2Cook

From Emeril's cookbook, Louisiana Real & Rustic. Simple to make.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • In a small bowl, combine all ingredients except salt and pepper.
  • Season with salt and pepper to taste.
  • Store in glass jar in refrigerator up to one week.
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RECIPE MADE WITH LOVE BY

@CulinaryQueen
Contributor
@CulinaryQueen
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"From Emeril's cookbook, Louisiana Real & Rustic. Simple to make."

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  1. Katanashrp
    Better than any store bought one and super easy to make. 5 stars all the way! Thanx.
  2. staceyelee
    This is the same thing I do for my sauce- also good w/ a shot of Piccapeppa sauce in it. Very good w/ boiled shrimp and sausage.
  3. Lvs2Cook
    Cocktail Sauce, the Emeril Way Created by Lvs2Cook
  4. Lvs2Cook
    I usually make my cocktail sauce with ketchup and horseradish and we really enjoyed the addition of the tabasco and worcestershire. I made half of the recipe and the flavor is great! Thanks for posting!!!
  5. CulinaryQueen
    From Emeril's cookbook, Louisiana Real & Rustic. Simple to make.
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