Cocktail Sauce, the Emeril Way
From Emeril's cookbook, Louisiana Real & Rustic. Simple to make.
- Ready In:
- 1 cup ketchup
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- salt and pepper, to taste
- In a small bowl, combine all ingredients except salt and pepper.
- Season with salt and pepper to taste.
- Store in glass jar in refrigerator up to one week.
MY PRIVATE NOTES
Add a Note
Join The Conversation