Cocktail Meatballs Swedish Style

Recipe by Mishel
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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • Meatballs
  • 12
    cup breadcrumbs
  • 1
    (1 ounce) package onion soup (I use Lipton)
  • 3 -6
    tablespoons water
  • 1
    teaspoon kosher salt (or 1/2 tsp table salt)
  • Sauce
  • 2
    (3/4 ounce) packages mushroom gravy (I use McCormick)
  • 1
    (1 ounce) package onion soup (I use Lipton)
  • 2
    cups water
  • 2
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DIRECTIONS

  • For the Meatballs: Combine breadcrumbs, 1 packet onion soup, salt, 2 eggs, Worcestershire sauce, and enough water to make the mixture pasty and not dry. Combine in ground beef and mix well.
  • Rolls into cocktail size meatballs and place on nonstick jelly roll style pan.
  • Bake in preheated 400°F oven for 15 minutes or until done.
  • For the Sauce: In large sauce pan combine 2 packets of McCormick Mushroom gravy, 1 packet onion soup, and 2 cups water. Bring to boil and simmer 1 minute.
  • Turn to low and stir in 2 cups sour cream until fully incorporated.
  • Stir in meatballs and gently simmer for a few minutes. Serve warm in crockpot for parties, or serve over noodles for dinner.
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