Cocktail Cake
photo by LilPinkieJ
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups flour
- 1 1⁄2 cups sugar
- 2 teaspoons baking soda
- 2 eggs (beaten)
- 1 (15 1/4 ounce) can fruit cocktail (do not drain liquid )
- brown sugar
directions
- Preheat oven to 350.
- Mix all ingredients together and pour into a greased and floured 13 x 9 x 2 inch cake pan.
- Put brown sugar on top and bake in oven for 30-35 minutes.
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Reviews
-
Very good quick recipe. I used a can of fruit cocktail that had 100 percent juice in it, instead of the syrup. I wasn't sure if I was supposed to drain it or not, so I added the whole thing. The batter turned out great and smelled like pancakes cooking. DH loved it. I thought it was a little sweet. Maybe adding some cinnamon would be good. Made and Reviewed for PAC Fall 2008.
RECIPE SUBMITTED BY
Housewife .Married. 2 dogs Baby, Sprite. Hobbies:shopping,camping,swimming,4-wheeling,playing with my dogs,riding my bike,exercising & trying to eat right. Having a husband who is Italian loves to cook & eat like I do. Taught me some great food to make!!!