Cobbler Cake

Recipe by Nanny Jane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour (I use self-rising)
  • 1
    1 cup pie filling, your choice. This fruit or 1 cup berries, must be prepared by cutting proper size sweetening and thickening them if called for. In Pie Filling
  • 2
    teaspoons of good quality vanilla
  • 12
    cup butter
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DIRECTIONS

  • Heat oven to 375.
  • Place the butter in the baking pan and allow it to melt in the warming oven.
  • The butter should be bubbly before batter is added.
  • Mix well, the milk, flour, sugar, and the vanilla.
  • Pour batter into the buttery pan. Close oven.
  • In about 10 minutes or so, open the oven and pull out pan on the oven rack.
  • Carefully spoon the fruit or berries you've chosen evenly throughout the Cobbler Cake.
  • Most of these spoons will sink a good bit into the batter, and that's good. You may even help the sinking of the more stubborn.
  • Continue baking until top is golden brown.
  • You'll find the heavy sugar and butter gives in a chewiness an texture that makes you think about a cobbler -- anyway.
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