Coated Raisins

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READY IN: 4hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place raisins in a steamer basket or strainer. Place over boiling water but not touchin it.
  • Steam, covered, for 5 minute.
  • Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.
  • Transfer to large bowl of mixer.
  • Add powdere sugar, one cup at a time, until frosting is thick and creamy but not dry.
  • Add vanilla. Stir in raisins gently.
  • Drop by teaspoonfuls onto waxed paper. Let dry, uncovered, for 4 hours or overnight.
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