Coated Chicken Strips With a Twist

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish add egg and milk,beating well.
  • Add chicken strips to egg/milk mixture,evenly coating each piece.
  • Place stuffing mix,pepper flakes and garlic powder in a large plastic zippered bag.
  • Mixing well all ingredients in bag.
  • Add chicken strips a few at a time to coating mixture,making sure to let excess egg/milk mixtute to drip off before coating.
  • After coating all pieces, place on a plate to "air dry" the chicken for about 10 minutes so the coating mix will stick better.
  • Heat oil in skillet over medium heat, until hot but not smoking.
  • Add chicken a few pieces at a time, fry until golden brown on both sides,about 8 to 10 minutes.
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