Coal's Firecracker Pizza

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use 1 cup of rolled dough.
  • Press out till thin on cutting board (may need to use a little olive oil so it doesn't stick).
  • Then add it right on top of hot grill (indoor grill or barbecue grill).
  • Within seconds it will bubble. Using tongs, check underside for char marks.
  • When visible, flip over to cooler side of grill brush with olive oil.
  • Drizzle bel paese, tomato sauce, pecorino romano, corn and jalapeño oil.
  • Move to hotter part of grill, add parsley. As oil starts to bubble, remove from grill.
  • Slice and serve. Serves 1 person.
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