Cmunda (Potato Pancakes)

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the raw potatoes.
  • Add all the other ingredients except the butter, which should be heating in a skillet or frying pan, and mix well. The batter should be thin, so add milk to achieve this result.
  • Pour in large thin pancakes and fry until crisp on both sides.
  • Serve the Czech style with pork cracklings on top.
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