Cmunda (Potato Pancakes)

"Old recipe out of my grandmother's recipe box. Typical Czech cuisine served at lunch mainly."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4

ingredients

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directions

  • Grate the raw potatoes.
  • Add all the other ingredients except the butter, which should be heating in a skillet or frying pan, and mix well. The batter should be thin, so add milk to achieve this result.
  • Pour in large thin pancakes and fry until crisp on both sides.
  • Serve the Czech style with pork cracklings on top.

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